A food truck every week. Handled.
A different local truck at your office or property every week, or a full lineup for one big day. A few quick questions and you'll see it.
Plan the whole month yourself
Drag the trucks your team loves onto the calendar. Pick a different one every week, add a dessert truck on payday Friday, and see what your month looks like before you send a thing.
- Drag and drop vendors onto any day
- Every stop is a food truck or trailer
- We confirm every date before anything is booked
Where we roll
Weekly rotations running in eighteen metros, plus the suburbs and office parks around them. Pick a city to see who's cooking.
How it goes
- Tell us the basicsRotation or one-day catering, headcount, date and ZIP.
- See your lineupReal local vendors, or build your own.
- Get a confirmed quoteWithin one business day. Nothing booked until you approve.
- Enjoy lunchTrucks arrive, your team eats, we handle the details.
Trucks every week.
Weekly rotations are food trucks and trailers. Pop-ups and drop-off are there for one-day catering, or when your property asks for them.
- Food truckParks outside and serves from the window.
- Pop-upTent or table setup, in the lobby or on the lawn.
- Drop-offDelivered and set up, ready to serve.
You pick the food. We handle the rest.
- Vendor sourcing
- Trucks matched to your headcount, cuisine mix and dietary needs.
- Scheduling
- Dates, arrival windows and reminders for every vendor.
- Menus
- A menu your team sees ahead of time, with dietary notes.
- Getting the word out
- Flyer, Slack and email copy ready for you to share.
- Paperwork
- Vendor insurance certificates collected before your date.
- The day itself
- Parking, setup and a point of contact if anything changes.
Good questions
How far ahead should we plan?
Most events book 4 to 6 weeks ahead, since the best trucks fill their calendars early. Shorter notice can still work depending on vendor availability.
Who pays for the food?
Your choice. Your company can cover meals, employees can buy their own (your company covers a vendor's minimum if sales come in short), or a mix of both.
We don't have anywhere for a truck to park.
Weekly rotations run on food trucks and trailers, so we start by finding a spot with you: a lot, a drive aisle or a curb. If there's no room at all, one-day catering can come as drop-off, and your property can ask to add pop-ups or drop-off to a rotation.
Is anything booked when I submit?
No. You get a confirmed lineup and a quote within one business day. Nothing is booked or charged until you approve it.
Where do you run rotations?
Chicagoland, Los Angeles, San Diego, Houston, Austin, Dallas-Fort Worth, Nashville, Miami, Detroit, Indianapolis, Denver, Tampa Bay, Northern New Jersey, San Francisco Bay Area, Las Vegas, San Antonio, Philadelphia, Washington DC. Anywhere else, ask and we'll source vendors near you.